|
|
Download Rogue Flavor
Dinner Invitation |
First Friday Food Film Shorts – 5:30pm
Feed your mind with a collection of short films on food
and sustainability
Location: Ashland Food Co-op Community Classroom
195 A Street - Ashland
Film screening: “King Corn” – 7pm
Documentary outlining the far reaching effects of a
corn-based food industry.
Location: Ashland Food Co-op Community Classroom
195 A Street - Ashland
Frank & Roy of the Kitchen Company
will host Blackberry Lane & Mud Puddle Farms for a food demo
featuring delicious treats made from summer squash. 6-9pm.
Dishes will range from sweet to savory and all made with farm grown ingredients.
212 SW 6th Street – Grants Pass - 955-5311 for more info.
Jam and Slab Pie Tasting
10am-4pm at Pennington Farms, 1115 Williams Highway
(4 miles past the Provolt Grange). 846-0550 for more
info.
www.penningtonfarms.net
Cascade Peak Spirits Organic Nation Tasting.
Experience
the only locally distilled, organic spirits.
The Grants
Pass Brewery 6-9pm
www.the-brewery.com
509 SW "G" Street
Grants Pass 541-479-9850
Tasting by Cascade Peak Spirits at the First Friday Art
Walk.
4:30-7pm Downtown Grants Pass Liquor Store
210 SE
8th St. Grants Pass 541- 479-3729
Back To Top |
Rogue Flavor Food & Farm Tour
Join us for a celebration of the freshness and variety of
locally grown food
as we enjoy a progressive tour of the upper Rogue River Valley featuring:
Dunbar Farm – Growing the next generation of veggies and farmers
Longmountain Land & Livestock – Pasture-raised lamb
Butte Creek Mill – The only grist mill in Oregon still grinding flour
Agate Ridge Vineyard – Award-winning estate wines
Cost is $25 (including lunch). Space is limited. Pre-payment required by Sept. 2.
Mail a check to THRIVE, 340 A Street Suite 205, Ashland OR 97520
541-488-7272 or email
wendy@ThriveOregon.org for more information.
Download Farm Tour Signup
Form
Handcrafted Beer Tasting & Brew Tour
4pm at Southern
Oregon Brewing, 1922 United Way - Medford
776-9898 for more info.
www.sobrewing.com
A Taste of Music
Five-star entertainment dished out acappella-style by
the
Southern Oregon Sound Sweet Adelines 2:00 pm & 7:00 pm.
Enjoy food related songs and other fantasia. SOU Theatre Building, Ashland
$16 adult, $5 children. For tickets call 774-9606 or purchase at
Grocery Outlet/Medford, Larry's Music/Grants Pass, or at the door.
Heirloom Tomato Tasting
The Kitchen Company will host Blackberry Lane Farm
noon-2pm
Experience the many and varied colors, shapes and
flavors of five varieties.
Canning and preserving
techniques,
recipes and growing tips will be available.
212 SW 6th Street – Grants Pass
Roast Your Veggies – Roasted Fall Veggie Salad Demo
Choose your own medley of locally harvested veggies and
learn to create a colorful side dish.
Don’t forget a
sprinkle of Siskiyou Crest Feta Cheese!
4-6pm at Ashland
Food Cooperative. 482-2237 for more information.
Jam and Slab Pie Tasting
10am-4pm at Pennington Farms,
1115 Williams Highway
(4 miles past the Provolt Grange). 846-0550 for more
info.
www.penningtonfarms.net
Southern Oregon Luau at The Applegate River Ranch House
12:30-9pm. Come enjoy hula and fire dancers and sample Cascade Peak Spirit
libations
www.applegateriverlodge.com
15100 Highway 238, Jacksonville 541-846-6690.
Back To Top |
Willow-Witt Ranch Tour
Discussion of sustainable farming, forestry and community.
Light snack served. 3-5pm. Reservations required.
Call 890-1998 www.willowwittranch.com
Have a Local Lunch or Dinner at one of the many Eat
Local Participating Restaurants.
They are located in all parts of the Rogue Valley:
Grants Pass, Jacksonville, Williams, Medford, Phoenix,
Talent and Ashland.
Let these locally-owned, independent businesses know you
appreciate their support
of local farmers and food producers.
View complete list at www.rogueflavor.org
Back To Top |
Spa Jacksonville Facial - Food for the Skin:
Organic Fresh Strawberry Honey Cream Facial featuring Fox Run Farms fresh
organic strawberries,
Siskiyou Crest organic goat yogurt and Rogue Valley Wild Flower Honey.
$70/hour. Offered all week 235 W. “D” St. Jacksonville.
Call Selene at 899-7893
www.jacksonvillespa.com
Back To Top |
Justin’s Smokey Pear Spinach Salad with Roasted
Hazelnuts.
Ashland Food Co-op’s own Chef Justin Robeson shares his signature recipe for
a fall harvest salad.
4-6pm at Ashland Food Cooperative. 482-2237 for more information.
Meet the Cheesemaker, 11am – noon
at the Rogue Creamery, 311 N. Front Street, Central Point.
Reservations required call 665-1155 x123.
Tomato Taste-Off, 8:30am – 1:30pm
at the Rogue Valley Growers & Crafters Market.
The Ashland National Guard Armory, East Main Street & Wightman.
www.rvgrowersmarket.com
Goat Cheese Making Demo & Wine Tasting
Learn to make your own goat cheese and discover
which local wines pair with it perfectly.
4-6pm at Blondies’ Bistro 226 SW “G” Street, Grants Pass.
Call 479-0420 for more information.
Viticulture is Sexy!
South Stage Cellars Wine Garden & Tasting Room features
a talk
by Quail Run Vineyard Manager, Chris Hubert, who will
share his eco-gentle expertise
on the cultivation of the finest grapes in the Rogue
Valley.
1-2pm – Reservations recommended.
125 South 3rd Street, Jacksonville. 899-9120.
Pholia Farm Tours 11am - 2pm
Make friends with the
Nigerian Dairy Goats
and discover this off-grid solar
and micro-hydro powered Grade A Cheese Dairy,
nestled in
the upper reaches of Evan's Creek.
9115 West Evans Creek Road, Rogue River. 582-8883
www.pholiafarm.com
Back To Top |
Invent a Salad at Kid Time!
Bring the kids to this fun-filled workshop where they will create their own
salad from locally grown produce,
write a recipe and taste their creation.
Who says kids won’t eat their veggies?
3-4pm 226 North Ross Lane, Medford.
Pre-registration suggested. $5/Admission plus $1/Fee
Call 772-9922 for more info or go to
www.kid-time.org.
Preserving the Local Bounty Cooking Class 6 - 8pm.
Want to
stay out of the grocery store this winter & have a
healthy body as well?
Come learn how with Gabrielle Rysula of "Mud Puddle Farm", Lori Campbell of
"Blackberry Lane"
and Lynn Parks of "The Well Nourished
Body". We will demonstrate canning, dehydrating, soup
stocks
and more… We will talk about the basic
principals of a traditional diet,
and you will get a chance to sample & bring some goodies home.
Class fee: $60.00 limited to 20 participants.
Registration deadline Monday, Sept. 8th.
Call Lori at
955-3327 after 5pm.
Back To Top |
We Have it All Cooking Class:
Join Julie Kokinakes-Anderson of Nutrition Solutions by Julie to celebrate the bounty
of our Rogue Valley.
Enjoy recipes made from locally harvested seasonal fruits, vegetables, grass-fed
meat, artisan cheeses, and local wine. Begin your own tradition of supporting
our local economy, family farmers, and our Rogue Eco-system! 6:30-9pm Ashland
Food Co-Op. $30/members $35/general.
Pre-registration and prepayment required. 482-2237
Tomato Taste-Off
8:30am – 1:30pm
at the Rogue Valley Growers & Crafters Market.
The Medford National Guard Armory, 1701 Hwy 99.
www.rvgrowersmarket.com
Put a Little Pizza in Your Life:
Learn to make New
Sammy’s Pizza with roasted eggplant, onions and fresh
tomatoes.
Make a meal of this simple pizza featuring
local eggplants and tomatoes.
Add a little Rogue
Creamery Oregonzola for pizzazzz!
4-6pm at Ashland Food
Cooperative. 482-2237 for more information.
Tea Tasting at Tark’s Market
Come try Living Tea Kombucha
All day. 215 E. Wagner Avenue, Talent
It’s Blackberry Time! Kids Are Cooking Up Blackberry
Cobbler at Kid Time!
Children will create their very own cobbler in this hands-on cooking class.
We will provide the ingredients, kids use fresh local berries and follow a
simple recipe.
We will bake it as the kids play, then they will eat the fruits of their labor.
3-4pm 226 North Ross Lane, Medford. Pre-registration suggested. $5/Admission
plus $1/Fee.
Call 772-9922 for more info or go to www.kid-time.org.
Create Crepes 4-6pm
Join the chef from Blondies’ Bistro for this crepe
making demonstration and wine tasting.
226 SW “G” Street, Grants Pass, 479-0420.
Back To Top |
Easy & Impressive Early Fall Dinner Cooking Class
Come enjoy this hands-on class featuring local wines offered by the Ashland Food
Cooperative. 6-9pm $40/members, $45/general. Pre-registration and prepayment
required. 482-2237
Wooldridge Wine and Rising Sun Farm Tortas
The perfect combination! Taste both, all day, at Tark’s Market
215 Wagner Avenue, Talent
Fudge Tasting at Sandi's Candies
Which fudge do you
like best? 145 SW G Street, Grants Pass. 12 noon - 5pm
$1.00 tasting fee donated to a local charity.
Call Sandi at 955-9112 for more information.
Pair of Pears:
Taste local pears and Honeywood Winery Pear Wine,
1:30-5pm, SOS Pear Station, 18 Stewart Ave. Medford.
www.sosales.com
Coffee Tasting & Music:
Come to the Ethereal Café
for a taste of Rogue Coffee Roaster’s coffee
and the
music of Jill Cohn (vocal & piano).
11am – 2pm 208
SE 6th Street, Grants Pass 472-0807
www.etherealcafe.com
Back To Top |
Women Who Wine 11am -5pm
Come enjoy the fine wines and delicious food found in the Upper Rogue Region.
Del Rio Vineyards, Agate Ridge Vineyard, Crater Lake Cellars and Butte Creek
Mill
are your hosts. Men welcome too!
878-4200 for more info.
Safe Salsa 10am – 3pm
OSU Extension Center will host an open house featuring
safe preserving techniques.
569 Hanley Road, Central Point.
776-7371 for more info.
Drizzle Your Way to MMMM Good
with Rising Sun Farms cooking demonstration using
Balsamic Drizzles.
1-4pm at 5126 S. Pacific Highway, Phoenix 535-8331 x201
for more info.
Handcrafted Beer Tasting & Brew Tour
4pm at Southern
Oregon Brewing, 1922 United Way - Medford
776-9898 for more info.
Talent Harvest Festival
6am – 4:30pm, downtown Talent. Local presenters include:
Downtowne Coffeehouse, Helena Darling Catering,
Carla’s Wild Wines: wild and handcrafted herbal wines.
www.cityoftalent.org
McCully House Garden Bistro Presents Wine & Food
Pairing.
Come enjoy wines from Slagle Creek, The Academy
of Wine, Valley View and Schmidt Winery
paired with
fresh local flavors from Barking Moon Farm, Plaisance
Ranch, Harry & David, Siskiyou Crest Goat Dairy, Dagoba,
Pennington Farm, Whistling Duck Farm and other local
food producers.
$8.00/person 1-4pm - 231 E. California
Street, Jacksonville. Reservations recommended.
899-1942.
Soft Cheese Making Class with Pholia Farm:
A beginning
workshop in the art and science of cheese-making.
Come
for the day and enjoy this informative class and a
cheese tasting luncheon.
Bring your favorite wine or
other beverage to share and taste with the cheese.
$85/person 9-3pm - 582-8883. Registration required. Download forms at
www.pholiafarm.com.
Regular dairy tours and sales
from 11am-2pm.
Butte Creek Apple-Oat Pancakes.
Come taste the stone
ground goodness of the grains in this recipe, milled in
Eagle Point,
by Butte Creek Mill, in the same way they
have been since 1872.
We will add local eggs, apples and
cheese to make a satisfying start to your day.
4-6pm at
Ashland Food Cooperative. 482-2237 for more information.
Playing With Your Food Allowed!
Local Food Games &
Tastings
for the Younger Set at Kid Time!
Join us at the Kid’s Market where children can taste
local foods and enjoy fun activities including:
Distance-Pit-Spitting Contest, Corn Eating Contest, Watermelon Seed
Estimation,
Apple and Peach Tasting, Plant a Tree and Food Crafts.
Entrance fee is $5/kids $2/adults. Members free.
10am-Noon. 226 North Ross Lane, Medford.
Call 772-9922 for more info or www.kid-time.org.
Jam and Slab Pie Tasting
10am-4pm at Pennington Farms,
1115 Williams Highway
(4 miles past the Provolt Grange). 846-0550 for more
info.
www.penningtonfarms.net
Tomato Taste-Off
9:00am – 1:00pm at the Rogue Valley Growers & Crafters Market.
Lithia & First Streets, downtown Ashland (next to the post office)
www.rvgrowersmarket.com
Pholia Farm Tours 11am - 2pm
Make friends with the
Nigerian Dairy Goats
and discover this off-grid solar
and micro-hydro powered Grade A Cheese Dairy,
nestled in
the upper reaches of Evan's Creek.
9115 West Evans Creek Road, Rogue River. 582-8883
www.pholiafarm.com
Dining Locally, Nutritionally & Deliciously at First
Street Cafe.
Dr. Lisa McNeil, N.D. of Arbora Natural
Medicine Solutions will speak
about nutrition and eating
local. Eden Vale Wines will be poured and local farmers
will talk about their lives as growers in the Rogue
Valley.
Dinner will include Siskiyou Crest cheese and
other local favorites.
This is sure to be an information
and fun filled community event.
Reservations required by
September 10th. 116 W.
First Street, Phoenix. Call
535-6078 or staff@FirstStreetCafe.biz
Meet Your Local Farmer & Sample CSA Basket 10am
- 3pm.
OSU Small Farm agents Melissa Matthewson and Maud Powell
will answer questions about small farms along with local
farmers from around the region.
OSU Extension Center, 569 Hanley Road, Central Point.
776-7371 for more info.
Back To Top
|
Rogue Flavor Dinner & Auction
Thrive and Slow Food invite you to enjoy this gala event.
Download Flyer
We will be serving 5 courses of beautiful local foods
prepared by some of the region’s most outstanding chefs.
Join us in the scenic outdoor pavilion at Roxy Ann Winery for this evening
celebrating local food, farms
and the rich bounty of the Rogue Valley. 6-9pm.
Tickets are $75/person and available at:
Roxy Ann Winery 776-2315,
Bear Creek Beers 773-7564,
Ashland Food Cooperative 482-2237 and Thrive 488-7272
Thrive Bagel: 7am-Noon at GoodBean Coffee Company
Try this delicious house-baked
creation made just for Eat Local Week using sun-dried tomatoes,
rosemary, pesto
and mozzarella cheese. Get them while they last!
165 S. Oregon Street,
Jacksonville. 899-8740
www.goodbean.com
Back To Top |
|
